This week we are running a competition with our favourite florist Wild at Heart. The winner will receive a beautiful bouquet from Wild at Heart and an outfit from Wild & Gorgeous. The perfect way to celebrate Mother’s Day. We also asked Nikki for her top flower arranging tips.
1- What to consider?
Which room will your arrangement be displayed in? Consider the colour, style and texture of that room. Also think about the vases you have to work with, both aesthetically and practically. For instance, a tall cylinder vase will suit tall, structured flowers like lilies, whereas smaller vases are great for delicate flowers like sweet peas and narcissi.
2- Which flowers?
It’s important to consider the colour, form and texture of the flowers you want to display and which ones will work well together. Generally, I wouldn’t use more than three types of flowers together in one arrangement, as any more than this starts to look messy. I’d also pair flowers with similar shaped heads together. For example, round-headed peonies look great with roses and spears of delphinium with stocks. Alternatively, a mass of one type of flower always looks effective and makes a contemporary statement.
3- How to arrange?
Cut the stems of the flowers on an angle and place in cool water as soon as you get them home. Fill your chosen vase/jug/bottle/vessel three-quarters full with water and add any food sachets that may have come with the flowers. If you don’t have any flower food add a sterilising tablet to keep the water clean. Once you’ve cut your stems, remove any leaves below the water line as these will rot and cause bacteria in the water. Start your arrangement with foliage at the base and if you’re not using foliage then start with your biggest flowers. Build the arrangement stem by stem and try to spiral them into the vase. Finally, just make sure your arrangement looks good from all the angles it will be visible.
4- Fresher for Longer
To keep your arrangement looking its best, place it away from heat and out of direct sunlight. Also give the vase fresh water every couple of days and if you can, re-cut the stems. These simple steps will keep your flowers looking fresher for longer.
Flower class details:
Discover more at Wild at Heart’s Mother’s Day Spring Flower Class on Thursday 30th March at their Pimlico Flagship store. Guests will be treated to a glass of fizz and canapés whilst their Head Florist demonstrates exactly how to make a famed Nikki Tibbles Wild at Heart bouquet. Guests will then be invited to recreate this themselves, taking their beautiful arrangement home at the end of the evening.
Email: Marketing@wildatheart.com to book your space